Sindhi Koki – HOW TO MAKE KOKI

Step 1

Mix Ingredients: In a large mixing bowl, combine the whole wheat flour, chopped onions, coriander leaves, green chilies, cumin seeds, carom seeds, turmeric powder, red chili powder, and salt.

Step 2

Add Ghee: Add the ghee or oil to the dry mixture and mix well with your hands until it resembles breadcrumbs.

Step 3

Knead the Dough: Gradually add water and knead the mixture into a semi-soft dough. It should not be too soft or too hard. Cover the dough and let it rest for 10-15 minutes.

Step 4

Divide and Roll: Divide the dough into equal portions and roll each portion into a ball. Flatten the balls slightly with your hands.

Step 5

Cook the Koki: Heat a tawa (griddle) over medium heat. Roll out each ball into a thick roti (about 1/4 inch thick). Place the rolled koki on the hot tawa.

Step 6

Cook Until Golden: Cook the koki on both sides until golden brown spots appear. Apply a little ghee or oil on each side while cooking.

Step 7

Serve: Serve hot with yogurt, pickle, or any curry of your choice.